01 · Material
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Follow Ginkgo biloba research, from plant science to published clinical studies.
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02 · Method
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03 · Procurement
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Agronomy
Optimizing Fertilization Strategies to Promote Leaf-Use Ginkgo Productivity and Ecosystem Economic Benefits: An Integrated Evaluation of a Field Trial in Southern China
Use the field trial to design local leaf-use fertilizer plots, balancing leaf output with emissions and economics; one southern-China site is not a universal fertilizer prescription.
Original publication2024-08-29
Indexed2026-09-27
DOI 10.3390/agronomy14091956
Read original ↗Planta Medica
Substantial Differences in Proanthocyanidin Contents among Ginkgo biloba Leaf Extracts in Herbal Medicinal Products Obtained from the German Market
Procurement and research note: compares proanthocyanidin content across German-market Ginkgo medicinal products; treat the sample as a variability signal and qualify the method, specification and each supplier batch independently.
Original publication2024-07-25
Indexed2026-09-26
DOI 10.1055/a-2373-0190
Read original ↗Journal of Food Science
Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea
Procurement and research note: compares how thermal fixation changes phenolics, ginkgolides, bilobalide, product-quality measures and ginkgolic acids; useful for process-comparability planning.
Original publication2024-05-23
Indexed2026-09-19
DOI 10.1111/1750-3841.17126
Read original ↗Phytochemical Analysis
An effective and comprehensive optimization strategy for preparing Ginkgo biloba leaf extract enriched in shikimic acid by macroporous resin column chromatography
Procurement and research note: optimizes a macroporous-resin column route for shikimic-acid-enriched Ginkgo leaf extract; resin lifecycle, scale and product specification require separate qualification.
Original publication2024-05-09
Indexed2026-09-19
DOI 10.1002/pca.3375
Read original ↗Forests
Consecutive Pruning Enhances Leaf Flavonoids, Leaf Yield, and Cutting Rooting in Ginkgo biloba
Compare pruning intensity with leaf yield and flavonoids in a local trial before applying the reported cultivation practice.
Original publication2024-04-26
Indexed2026-09-26
DOI 10.3390/f15050761
Read original ↗Journal of the Science of Food and Agriculture
Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product
This leaf-tea processing study can inform risk review; reduced laboratory cytotoxicity does not establish consumption safety or regulatory approval.
Original publication2023-04-10
Indexed2026-09-26
DOI 10.1002/jsfa.12577
Read original ↗ACS Sustainable Chemistry & Engineering
Sourcing Shikimic Acid from Waste Streams of Ginkgo biloba Leaf Extract Production
Characterize the actual extract-production waste before a recovery pilot; the isolation concept does not establish feedstock consistency, plant-wide economics, or product specifications.
Original publication2023-03-22
Indexed2026-09-27
DOI 10.1021/acssuschemeng.3c00585
Read original ↗Biomedical Chromatography
Development of an HPLC–MS method for the determination of four terpene trilactones in Ginkgo biloba leaf extract via quality by design
Procurement and research note: develops an HPLC-MS method for four terpene trilactones using quality-by-design principles; matrix scope, calibration, robustness and laboratory transfer must be validated before routine batch use.
Original publication2021-05-24
Indexed2026-09-26
DOI 10.1002/bmc.5170
Read original ↗Analytical and Bioanalytical Chemistry
A nontargeted approach to determine the authenticity of Ginkgo biloba L. plant materials and dried leaf extracts by liquid chromatography-high-resolution mass spectrometry (LC-HRMS) and chemometrics
Procurement and research note: evaluates LC-HRMS fingerprints and chemometrics for authenticating plant materials and dried leaf extracts; routine use depends on representative training materials and external model validation.
Original publication2020-08-05
Indexed2026-09-19
DOI 10.1007/s00216-020-02830-2
Read original ↗