Research library

Quality Assurance and Safety of Crops & Foods

Optimization of processing for commercial lactic acid bacteria–fermented Ginkgo biloba seed beverage and its quality changes during storage

Hao Gong · Mo Yang · Tao Wang · Shuai Wang · Jin-jui Hou · Yu-wei Dong

DOI 10.15586/qas.v18i3.1651

Journal of Visualized Experiments

Effect of Alprostadil Plus Ginkgo Biloba Extract on Hearing and Quality of Life in Sudden Sensorineural Hearing Loss: Retrospective Comparative Study

Jing Zhang · Lili Liu · Haifei Li · Shan Qiao

DOI 10.3791/70385

Journal of Food Measurement and Characterization

Quality and functional properties in different varieties of Ginkgo biloba seeds during growth stages

Hao Gong · Mo Yang · Tao Wang · Jin-hui Hou · Wei-dong Wang

DOI 10.1007/s11694-026-04747-3

Journal of Liquid Chromatography & Related Technologies

A HPLC-MS method for quantitative analysis of 9 components in Ginkgo biloba leaf concentrate based on the analytical quality by design

Jinhao Li · Yuanyuan Wang · Juan Du · Huanhuan Meng · Yingchao Wang · Xingchu Gong

Validate the nine-analyte method on local concentrate lots and instruments; matrix effects, calibration, and robustness must be rechecked before transferring the method.

DOI 10.1080/10826076.2025.2507957

Journal of Food Science

Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea

Desy Anggraini Soetanto · Fengnan Li · Isaac Duah Boateng · Xiao‐Ming Yang

Procurement and research note: compares how thermal fixation changes phenolics, ginkgolides, bilobalide, product-quality measures and ginkgolic acids; useful for process-comparability planning.

DOI 10.1111/1750-3841.17126

Journal of the Science of Food and Agriculture

Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product

Fengnan Li · Isaac D Boateng · Xiao‐Ming Yang · Yuanyuan Li · Weimin Liu

This leaf-tea processing study can inform risk review; reduced laboratory cytotoxicity does not establish consumption safety or regulatory approval.

DOI 10.1002/jsfa.12577

Journal of Chromatography B

Quality evaluation of ginkgo biloba leaves based on non-targeted metabolomics and representative ingredient quantification

Huifang Gao · Xialin Chen · Yuman Li · Xia Gao · Jiajia Wang · Mengyu Qian · Xiaoyu Tong · Shanli Wang · Yuefei Wang · Jian Feng · Liang Cao · Zhenzhong Wang · Wei Xiao

Procurement and research note: combines non-targeted metabolomics with representative-ingredient quantification for leaf-quality evaluation; reference populations and instrument transfer must be qualified for routine use.

DOI 10.1016/j.jchromb.2022.123549

Chinese Medicine

A strategy for quality control of ginkgo biloba preparations based on UPLC fingerprint analysis and multi-component separation combined with quantitative analysis

Li-na Liu · Hong-yu Jin · Zan Ke · Wei-yi Xu · Lei Sun · Shuang-cheng Ma

The UPLC fingerprint and multi-component approach supports method evaluation for preparations; transfer to raw extracts requires matrix-specific validation.

DOI 10.1186/s13020-022-00618-3

Biomedical Chromatography

Development of an HPLC–MS method for the determination of four terpene trilactones in Ginkgo biloba leaf extract via quality by design

Sijie Zhang · Linlin Wu · Xiaoping Wang · Xingchu Gong · Haibin Qu

Procurement and research note: develops an HPLC-MS method for four terpene trilactones using quality-by-design principles; matrix scope, calibration, robustness and laboratory transfer must be validated before routine batch use.

DOI 10.1002/bmc.5170